I recently came across the website of the El Valle Bread Club. One of my few personal complaints in El Valle was the lack of high quality bread. Now that need has apparently been filled.
The El Valle Bread Club describes their Vermont sourdough classic as follows: “Classic sourdough bread made of wheat flour. In France and Germany it is regarded as a solid country bread. In the US it is known as Vermont Sourdough Bread. According to our German tradition we refine it with a pinch of ground caraway and coriander seeds.”
It sounds utterly delicious.